Burolac SM
Product description
Category: Functional compounds
Burolac SM is a semi-processed product made from milk ingredients. It was developed to replace eggs in certain bakery products. It can be used in pound cake mix (without eggs), doughnuts, layer cake and sponge cake. It offers the following advantages when used in pound cake mix: Similar functionality to whole egg solids, soft and velvety crumbs with excellent elasticity, homogeneous distribution of pores, long-lasting freshness, pure food product without any additives and full-bodied and pleasant flavour.
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Burolac SM is a semi-processed product made from milk ingredients. It was developed to replace eggs in certain bakery products. It can be used in pound cake mix (without eggs), doughnuts, layer cake and sponge cake. It offers the following advantages when used in pound cake mix: Similar functionality to whole egg solids, soft and velvety crumbs with excellent elasticity, homogeneous distribution of pores, long-lasting freshness, pure food product without any additives and full-bodied and pleasant flavour.
Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Origin | Germany |
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Burolac SM
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