Butter Buds Food Ingredients
Lower Costs by reducing expensive dairy commodities, lower sugar without compromising the taste, increase nutritional properties but the product still has to taste great, give us vegan alternatives that have great flavor along with richness and mouthfeel...These are the demands put on product developers today and Butter Buds Natural Dairy (and now a range of Vegan friendly) Concentrates can help with all of them.
Our patented process allows us to unleash the full flavor of Butter, Cream, Cheese and other fats. The result is a line of product that provide great taste along with a high level of richness and mouthfeel that all applications can benefit from. We can reduce the use of dairy commodities while giving back the flavor as well as the richness and mouthfeel lowering your costs.
Butter Buds are great masking agents both in dairy based and vegan friendly bases so for masking sweeteners, proteins and vitamins they are a perfect solution! All these benefits while maintaining a natural declaration. Traditionally known as dairy concentrates we have an increasing line of Vegan friendly alternatives that provide great taste along with the richness and mouthfeel you have come to expect from Butter Buds!
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Affiliated categories:||Emulsifiers / Lecithins |Flavour Enhancers |Flavours and Spices More|
Fi Asia - Indonesia 20227 - 9 September 2022 Jakarta, Indonesia We were at stand C03 See our Exhibitor Profile See full Exhibitor List
Our Top products
Butter Base 100
Flavor Characteristics: Medium buttery middle notes with light dairy base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.More info
Butter Base 20
Flavor Characteristics: Medium-strong buttery middle notes with savory base notes. Applications: Bakery, Confectionary, Desserts, Meats, Sauces, Snacks, Soups. Contact us for more information.More info
News about Butter Buds Food Ingredients
7 May 2019
What’s new in dairy alternatives?
Sales of dairy alternatives have surged over the past few years on the back of consumer concerns about the ethics of dairy farming and a sustained shift toward plant-based diets – and innovation in the category continues to broaden their appeal.Read more
23 Jul 2018
Plant-based dairy alternatives spur ingredient innovation
The rising popularity of plant-based dairy alternatives has driven ingredient manufacturers to revamp their product ranges, introducing cultures, flavours, flavour maskers and probiotics suitable for vegan foods and drinks.Read more