Buttermilk Powder

Product description

Buttermilk Powder is a dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Contact us for more information.
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Details Total solids: > 96%. Fat: 7±2 %. Proteins (Nx6,38): 30±2%. Lactose: 52±5%. pH (10% at 20ºC): 6.6-6.8. Moisture: <4%. Acidity: 14±2%. Ash: 7±1%. Solubility Index: <0.5ml. Density (g/cm³): 0.55±0.1. Particles admi.: A-B. Inhibitors: Absent. Calories: 391 Kcal (1653 KJ). Proteins: 30g. Carbohydrates: 52g. Fat: 7g. Calcium: 1200mg. Fiber: 0g. Sodium: 0.6g.
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Buttermilk Powder

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