Cacao Butter Equivalents (CBE) “EQUILAD”

Product description

 CBE Equilad is the first and only line of cocoa butter equivalents of domestic production. These are premium solid fats obtained by high-tech fractionation.

With the help of the unique production technology it is possible to obtain a product with identical properties to cocoa butter ones: similar structure, crystallization rate, as well the necessity of tempering.

CBEs by EFKO are developed for full or partial replacement of cocoa butter in confectionary and semi-finished products. The 100% compatibility of CBE “Equilad” gives a possibility for mixing with cocoa butter in any proportions without the risk of eutectics and “chocolate blooming”. The product complies with GOST R 54054-2010 “Cocoa Butter Equivalent and Cocoa Butter Improvers of SOS-type. Technical specifications”.

Benefits:

·         possess good hardness, heat resistance, appropriate crystallization rate;

·         provide stable gloss of finished products for the entire shelf life;

·         possess stable quality parameters;

·         possible to expand the product range and reduce the cost of finished products.

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Specifications

Categories Oils & Fats
Sales markets Middle East; Asia
Supplied from Russian Federation
End-Use Categories Confectionary
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Cacao Butter Equivalents (CBE) “EQUILAD”

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