Cacao Butter Equivalents (CBE) “EQUILAD”
With the help of the unique production technology it is possible to obtain a product with identical properties to cocoa butter ones: similar structure, crystallization rate, as well the necessity of tempering.
CBEs by EFKO are developed for full or partial replacement of cocoa butter in confectionary and semi-finished products. The 100% compatibility of CBE “Equilad” gives a possibility for mixing with cocoa butter in any proportions without the risk of eutectics and “chocolate blooming”. The product complies with GOST R 54054-2010 “Cocoa Butter Equivalent and Cocoa Butter Improvers of SOS-type. Technical specifications”.
· possess good hardness, heat resistance, appropriate crystallization rate;
· provide stable gloss of finished products for the entire shelf life;
· possess stable quality parameters;
· possible to expand the product range and reduce the cost of finished products.
|Categories||Oils & Fats|
|Sales markets||Middle East; Asia|
|Supplied from||Russian Federation|
|Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
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