Product description

Caigua’s main benefit is to reduce blood cholesterol levels. With this respect it has a double positive effect: on one side, it helps to reduce LDL cholesterol, also known as bad cholesterol, and, on the other hand, it helps to increase HDL cholesterol, known as good cholesterol. Because of this double effect Caigua is an ideal complement in hypercholesterolemia treatment. Caigua´s fruit helps to regulate fat metabolism, reducing blood cholesterol. Because of it’s hypocholesterolemic and hypolipemic effects it is an ideal complement for people with overweight and high cholesterol problems. Seeds are recommended in hypertension treatments.
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Specifications

Categories Nutrients
Sales markets Central/South America
Origin Peru
Selling Points Natural Ingredients
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Caigua

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