Caja Extract Natural

Product description

The company offers a range of EU natural products for food and beverage industry which includes caja extract natural. It is yellow to brown turbid liquid. Odor: sulfury papaya. Solubility: soluble in water; soluble in most organic solvents. Storage: in tightly closed container away from light and source of ignition at max. 20°C: 12 months min. Contact us for more information.
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Specifications

Details Flash point: ca. 32.5 – 33.5°C. Specific gravity @ 20°/20°C: 0.990 – 1.020. Refractive index @ 20°C: 1.340 – 1.365. Alcohol % w/w: 20 - 35
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