Product description

Arla offers a wide range of bakery products which includes cakebar. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters.
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Details Sugar: 330 gms, 24.47%. Water: 265 gms, 19.65%. Cake flour: 240 gms, 17.79%. Vegetable oil: 230 gms, 17.05%. Wheat starch: 80 gms, 5.93%. Cacao: 60 gms, 4.45%. Glycerol: 60 gms, 4.45%. Nutrilac®BK 7676: 52 gms, 3.86%. Baking powder: 16.8 gms, 1.25%. Vanilla IFF: 10 gms, 0.73%. Salt: 5 gms, 0.3%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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