Product description

Manorama industries pvt ltd offers a wide range of food products which includes cakes. It is extracted from kokum nuts (garcinia indica). The yield of oil (fat) is about 32-35%. Kokum fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling and used as an alternative fat in cosmetics. It is also used in the manufacture of soap, cosmetics, candles and ointments.. Contact us for mor information.
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Sales markets Western Europe
Supplied from France

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