Product description

To bake cakes with freshness that lasts longer, bakers need to delay the onset of crumb firmness. CakeZyme® Majestic combines lipase and amylase technology to produce cakes that maintain oven-fresh qualities over an extended shelf life. Key benefits: Softer cakes that go stale less quickly, Extended shelf life for cakes that retain freshly made eating qualities. It is particularly suited to shortened or denser cakes, such as pound cakes. It increases consumer satisfaction, simplifies logistics and warehousing and Less waste.
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Categories Enzyme
Supplied from Jamaica

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