Calcium chloride (CaCl₂ food)

Product description

Nedmag’s calcium chloride CaCl₂ food is regarded as one of the most versatile chemicals, as its unique chemical and physical properties enable it to be used for a wide range of applications.

CaCl₂ food is mainly used in cheese production as a source for calcium; and in beer bottling where it serves to regulate the hardness of water.

CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables.

CaCl₂ food liquid is available in concentrations of 34% and 36%.  CaCl₂ food prills are tiny pellets of 96% calcium chloride that contain less than 0.5% water. CaCl₂ prills food is available in 25 kg bags .

CaCl₂ food liquid and prills meet or exceed the specific requirements for the food industry.

  • EU Food Additive Regulation 231/2012 (E509)
  • Food Chemical Codex most recent edition
  • 19 JECFA (1975) and 63 JECFA (2004) (Nedmag's calcium chloride passes the Chloride and Calcium test)

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Categories Algae; Firming Agents; Minerals & Trace Elements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Brewing; Dairy; Frozen food; Fruit & vegetable; Pet Food / Animal Nutrition
Certifications GMO-Free; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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