Calcium chloride (CaCl₂ food)

Product description

Calcium chloride CaCl₂ food is regarded as one of the most versatile chemicals, as its unique chemical and physical properties enable it to be used for a wide range of applications.

Nedmag CaCl₂ food is added in cheese production as a source for calcium, and in beer bottling where it serves to regulate the hardness of water.

CaCl₂ food is also used for canned food, to increase the firmness of the fruits and vegetables. 

 CaCl₂ food liquid is available in concentrations of 34% and 36%.  CaCl₂ food prills are tiny pellets of 96% calcium chloride that contain less than 0.5% water. CaCl₂ prills food is available in 25 kg bags .

CaCl₂ food liquid and prills meet or exceed the specific requirements for the food industry.
  • Correspond to EU Food Additive Ordinance 231/2012 standards (E509)
  • Complies to the most recent edition of Food Chemical Codex (FCC)
  • Passes tests for 19 JECFA (1975) and 63 JECFA (2004) 
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Specifications

Categories Algae; Firming Agents; Minerals & Trace Elements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Netherlands
End-Use Categories Brewing; Dairy; Frozen food; Fruit & Vegetable; Pet Food / Animal Nutrition
Certifications GMO-Free; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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