Calcium chloride (CaCl2 food)

Product description

Calcium chloride CaCl2 food is regarded as one of the most versatile chemicals, as its unique chemical and physical properties enable it to be used for a wide range of applications.

Nedmag CaCl2 food is added in cheese production as a source for calcium, and in beer bottling where it serves to regulate the hardness of water.

CaCl2 food is also used for canned food, to increase the firmness of the fruits and vegetables.

CaCl2 food liquid is available in concentrations of 34% and 36%. CaCl₂ food prills are tiny pellets of 96% calcium chloride that contain less than 0.5% water. CaCl₂ prills food is available in 25 kg bags .

CaCl2 food liquid and prills meet or exceed the specific requirements for the food industry.

Correspond to EU Food Additive Ordinance 231/2012 standards (E509)
Complies to the most recent edition of Food Chemical Codex (FCC)
Passes tests for 19 JECFA (1975) and 63 JECFA (2004)

Specifications

Categories	Algae; Firming Agents; Minerals & Trace Elements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	Netherlands
End-Use Categories	Brewing; Dairy; Frozen food; Fruit & Vegetable; Pet Food / Animal Nutrition
Certifications	GMO-Free; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance

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Magnesium chloride (MgCl2)

About Magnesium Chloride
MgCl₂ Food (E511) can be used in a wide variety of food and drinks. It is used as coagulant in tofu production, as electrolyte in production of sport drinks, and as flavouring agent. Adding magnesium chloride to food and drinks could make them a sourc...

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