Calf Rennet - REN-NA
Renna® contains natural chymosin and pepsin giving a strong structure and good flavour to cheese.Renna® natural rennet has the best effect on long ripened cheeses.Renna® is available in liquid and powder forms with different activities. Our products are Halal certified.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America|
|Selling Points||Anti-Allergens; Experienced Technicians; Guarantee/Warranty; Halal Ingredients; International Approvals/Standards; Sustainability|
More products from Mayasan AS
Microbial Rennet - VALIREN®
Valiren® is a food grade enzyme derived through the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme. Valiren® complies with FCC recommended specifications for food grade enzymes.
100% Fermentation Produced Chymosin - RENMAX®
Fermented rennet is pure chymosin enzyme produced from special strains through controlled fermentation. Renmax® is available in several activities and in liquid and powder forms. Our products are Kosher and Halal certified.More info
STARTER CULTURES FOR DAIRY - VALIREN®
VALIREN® Starter Cultures are manufactured with selected strains to offer cheese, yoghurt, kefir and other fermented dairy products producers, controlled acidification, various flavors and texture options to obtain the best products.Mayasan A.S. offers CUSTOMIZED VALIREN® Starter Cultures&...More info
Lactase Enzyme - Mayalact®
MAYALACT® is a unique, high-purity, neutral, lactose-reducing liquid enzyme product used for the production of high-quality, lactose reduced milk and milk-based products. By treating milk and milk-based products with MAYALACT®, the lactose is degraded into a mixture consisting primarily of gluco...More info
PIMALAC® - (50% Natamycin (Pimaricin) - 50% Lactose)
Pimalac® is an antimycotic preservative natural substance produced by fermentation ofStreptomyces natalensis. Active substance of pimalac is natamycin (pimaricin). It contains at least 55% active natamycin.
Valisin® - Nisin
Valisin® is an natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU additive number (number E234), active against a great number of gram positive bacteria, especially sporulat...More info
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