Campden BRI announces gluten-free seminar20 Feb 2018
A Campden BRI seminar, on 26 April 2018, is designed to help to ensure that attendees understand the gluten-free market, legal aspects of gluten-free labelling and the associated technical aspects.
The gluten-free market has expanded over the last ten years, notes Campden BRI, along with the growth of the micro-brewery and craft beer market.A Campden BRI seminar, on 26 April 2018, is designed to help to ensure that attendees understand the gluten-free market, legal aspects of gluten-free labelling and the technical aspects that are necessary to provide gluten-free products. It will cover:+ What is gluten and why is it an issue?+ What are the legal implications of a gluten-free label?+ Gluten testing – what can it tell you?+ New product development – how to make gluten-free beerThe seminar will, according to the company, be of interest to technical and quality staff within the brewing industry.
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