Campden BRI to host seminar on BRC issue 7 non-conformance4 May 2017
A Campden BRI seminar to be held on 4 July will provide an insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvement within food and beverage manufacturing sites.
Campden BRI notes that it has been said that ‘Mistakes have the power to turn you into something better than you were before.’ Looking back at the top non–conformances of 2014 and 2015 against BRC Global Food Standard version 7, the company says it has been found that a lot of them arise around site standards. If we can learn from the past we have the potential to overcome issues in the future, Campden continues.A Campden BRI seminar to be held on 4 July will provide an insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvement within food and beverage manufacturing sites.Information on the main non conformances will cover:+ Building and equipment+ Chemical and physical control procedures+ Cleaning – cleanliness of premises and equipment+ Establishing correct cleaning plansThe presentations will include:+ an overview of top non–conformances by BRC+ how to implement good controls+ vulnerabilities and maintenance of hygiene systems+ expected standards in plant fabric and tools+ how to engage personnel to ensure that standards are upheld.
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