Campden to host gluten-free conference

13 Dec 2016

Campden BRI is holding a conference on 16-17 March on the development of gluten-free bakery products to provide the food manufacturing sector with a review of the technological challenges of gluten-free baking.

Campden to host gluten-free conference

Campden BRI is holding a conference on 16-17 March, on the development of gluten-free bakery products. It will provide the food manufacturing sector with a comprehensive review of how the technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond. It will focus on the issues associated with gluten-free baked goods, with four technical sessions divided into the following themes:

+ Setting the scene: the need for gluten-free products, allergen control and legislation aspects

+ An ingredient-based approach to gluten-free: how specific ingredients can be used to replace the functional properties provided by gluten

+ Current research in gluten-free technology

+ The gluten-free product manufacturing and supply chain

"This event will provide delegates with improved knowledge of current developments in the gluten-free field, enable them to network with suppliers, retailers, researchers and manufacturers, and provide insight into the habits of the gluten-free consumer,” said Course Director, Solomon Melides.