Campus provides functional ingredients and raw materials for the Food industry with focus on the Savoury sector and the Meat industry in particular. Since the beginning of its own business, Campus has committed itself to the research of new methods for extracting and producing animal proteins and innovative vegetable fibres, and it has created and defined a wide range of highly functional semi-finished products, and it was awarded acknowledgments and certifications at international level. Thanks to the volumes of sales, innovative force, turnover and staff constantly growing, export shares and investments in Research, Development & Application, Campus legitimately ranks today among the most dynamic and important companies of the sector.
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