Camu Camu Standard Flour

Product description

The Camu-camu Standard Flour is produced 100% from the fruit. Presents a natural concentration 13-16% ascorbic acid per 100g.
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Specifications

Categories Colours; Flavours and Spices; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Camu Camu Standard Flour

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