Product description

It is cocoa paste, without added sugar. Applications: it is used for flavouring couvertures, glazings, ganaches, creams, fillings, ice creams and batters. Shelf life: 12 months. Working temperature: 20 – 24 °c. Packaging: pail 2.1 kg.
Read more

Specifications

Details Min cocoa content: 60%
Categories Cocoa and Chocolate
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

More products from Barry Callebaut

View all our products (579)

Products from other suppliers

Caor NH

Contact information

Address

Telephone

Website

View all contact information