The CAPOL portfolio serves all applications of the confectionery industry requiring coating. In detail these are anti-sticking agents for gums and jellies, glazing and polishing agents for sugar dragées or chocolate-coated centers and hard or soft caramels as well as coated acids and sealing agents for example for nuts, raisins or dried fruit. Based on proven recipes and in-depth know-how, the company provides highly innovative and efficient solutions for the finishing of confectionery.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
Our Top products
CAPOL® 1295 and 1400 Powder Waxes
Capol offers a wide variety of products which includes CAPOL® 1295 and 1400 powder waxes. It is a polishing agent for hard coated products. It is a micronised waxe and wax mixtures. Contact us for more information.More info
CAPOL® 180 L
Capol offers a wide variety of products which includes CAPOL® 180 L. It is a anti sticking agent for extruded liquorice. It has dispersion of vegetable oils and fats in alcohol. It has high transparency. Its flavouring is possible. Contact us for more information.More info
CAPOL® 254 N, 254 W, 4648
Capol offers a wide variety of products which includes CAPOL® 254 N, 254 W, 4648. It belongs to chocolate coated centers category. It is a glazing agent for chocolates. It is an aqueous solutions. It is based on gum arabic or starches. It is applicable for all kinds of chocolate. Contact us for more informati...More info
WebsiteView all contact information
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation