Cardamom Oil & Oleoresin - SCFE(Co2) Extract
The most medicinally active of the cardamom Oleoresin is its antioxidant component cineole. Cardamom mainly consists of 1, 8-cineole along with monoterpenes. It contains α-terpineol, limonene αalpha;-pinene, β-pinene, sabinene, myrcene, α-terpinyl acetate, linalool. It is the presence of 1, 8-cineole, terpenes along with linayl acetate that offers unique volatile combination to cardamom. The volatile oil of Cardaomom mainly constitutes of oxygenated compounds, all which are largely responsible for the characteristic aroma.
Cardamom oil is popularly used flavoring & aromatic ingredient across industries i.e savory, desserts, sweets, confectionery, bakery, meat & curries, food preservation, pickles, beverages, mulled wines, biryanis & ready to eat foods. Cardamom is also used as an active ingredient in cough tonics, in digestion tonics, in mouth freshening gums & tablets, as an antidote for poisonous snake & scorpion bites. It is used to treat piles, venereal disease, kidney & bladder stones, skin rashes etc. The Cardamom oil is widely used for its numerous offered therapeutic properties i.e, aphrodisiac, antioxidant, antifungal & antibacterial, antiseptic, carminative, digestive, analgesic, anti-carcinogenic, detoxifier, anti-depressant.
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|Categories||Consulting services; Contract manufacturing; Emulsifiers / Lecithins; Fat Replacers; Flavour Enhancers; Flavours and Spices; Nutrients; Preservatives|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Australia; Bangladesh; Brazil; Colombia; India; New Zealand|
|End-Use Categories||Bakery; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Meat & meat products; Pharmaceutical; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance|
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