About

Company description

Our team of 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 155 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow. 

For more information, visit Cargill.com and our News Center.

Quick facts

Sales markets Africa; Eastern Europe; Middle East; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Cereal / Grain Products |Cocoa & Chocolate |Dairy Replacement More

Upcoming events

28 nov 2022

Fi Europe Online and In-Person

28 Nov - 8 Dec 2022 Paris, France Visit us at stand 4.B10 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand Virtual See our Exhibitor Profile   See full Exhibitor List

News about Cargill

The building blocks of product success: How functional blends are speeding up product development

6 May 2021

The building blocks of product success: How functional blends are speeding up product development

INFUSE by Cargill™ tailors ingredient blends to help customers speed up the product development process. Plant-based cold cut meat alternatives are just one example of a category where customers can benefit from this application expertise.

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21 Jan 2021

Back to the origin: Take a voyage of discovery with on trend cocoa powders

Gerkens® AM70 cocoa powder elevates the taste profile of your end-product to transport your consumers to the tropical depths of Ivory Coast.

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3 Jun 2020

Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing

Twenty years ago fat was bad. Today, however, there are just bad fats. According to Cargill’s annual FATitudes survey, 68% of consumers are closely monitoring the amount and type of fat that is in their packaged food choices.

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24 May 2020

Sustainable palm oil: Tackling the consumer awareness challenge

Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?

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