About

Company description

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. 
For more information, visit Cargill.com and our News Center.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Africa
Primary business activity Distributor

Upcoming events

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany Visit us at stand 31D180 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

23 nov 2020

Fi Europe Connect 2020

23 November - 4 December We were at stand 55 See our Exhibitor Profile   See full Exhibitor List

News about Cargill

The building blocks of product success: How functional blends are speeding up product development

6 May 2021

The building blocks of product success: How functional blends are speeding up product development

INFUSE by Cargill™ tailors ingredient blends to help customers speed up the product development process. Plant-based cold cut meat alternatives are just one example of a category where customers can benefit from this application expertise.

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21 Jan 2021

Back to the origin: Take a voyage of discovery with on trend cocoa powders

Gerkens® AM70 cocoa powder elevates the taste profile of your end-product to transport your consumers to the tropical depths of Ivory Coast.

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11 Mar 2019

Cargill announces range of premium filling fats

To help bakery and confectionary producers solve a number of major challenges, Cargill is launching CremoFLEX, its latest range of premium filling fats, across Europe.

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7 Mar 2019

Animal protein snack innovation on the rise

Demand for high protein snacks continues to increase, and manufacturers are innovating with animal-derived proteins, including meat, collagen, insects and egg.

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