CARGILL

About

Company description

Our team of 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 155 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.

For more information, visit Cargill.com and our News Center.

Quick facts

Sales markets	Africa; Eastern Europe; Middle East; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Cereal / Grain Products \|Cocoa & Chocolate \|Dairy Replacement More

Upcoming events

14 may 2024

Vitafoods Europe 2024

14 - 16 May 2024 - Geneva, Switzerland Visit us at stand J214 Book a meeting See our Exhibitor Profile See full Exhibitor List

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 4.2J10 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1F160, 3.1F180 See our Exhibitor Profile See full Exhibitor List

Our Top products

Cocoa & chocolate

From bean to bar, traditional to artisanal, Cargill’s global portfolio of quality cocoa and chocolate ingredients, rich knowledge and commitment to sustainability help you create delicious foods and beverages consumers crave.
• Gerkens® cocoa powder
• Cocoa liquor
• Cocoa butt...

More info

Ingredient blends: INFUSE by Cargill™

INFUSE by Cargill™ is our service offering model that’s all about tailoring ingredient blends, leveraging our broad Cargill portfolio of ingredients. INFUSE by Cargill™ helps you to meet challenging market needs and fast forward your product development.

Ingredient solutions for:
• Nut...

More info

Lecithins

With more than 70 years of lecithin experience, we are offering the broadest portfolio of lecithin-based solutions available today to empower our customers in developing innovative new products: NGM and non-allergen products, clean label alternatives to artificial emulsifiers, sustainably-sourced and s...

More info

View all our products (9)

News about CARGILL

6 May 2021

The building blocks of product success: How functional blends are speeding up product development

INFUSE by Cargill™ tailors ingredient blends to help customers speed up the product development process. Plant-based cold cut meat alternatives are just one example of a category where customers can benefit from this application expertise.

21 Jan 2021

Back to the origin: Take a voyage of discovery with on trend cocoa powders

Gerkens® AM70 cocoa powder elevates the taste profile of your end-product to transport your consumers to the tropical depths of Ivory Coast.

3 Jun 2020

Cargill’s FATitudes survey indicates attitudes toward fats and oils are changing

Twenty years ago fat was bad. Today, however, there are just bad fats. According to Cargill’s annual FATitudes survey, 68% of consumers are closely monitoring the amount and type of fat that is in their packaged food choices.

24 May 2020

Sustainable palm oil: Tackling the consumer awareness challenge

Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?