Carmaduja NH medium dark/light

Product description

It is hazelnut paste. For light: almond paste. Applications: it is used for filling praline and confectionery specialities. It is used for mousses, covering tarts and pastries (rolled out). Shelf life: 12 months. Working temperature: 20 – 24 °c. Packaging: pail 7 kg.
Read more


Details For medium dark: Min nut content: 33%, min cocoa content: 19%.
For light: Min nut content: 33%, Min cocoa content: 13%.
Categories Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

More products from Barry Callebaut Belgium NV

View all our products (579)

Products from other suppliers

Carmaduja NH medium dark/light

Contact information




View all contact information