CARRAGEENAN FOR PROCESSED & ANALOGUE CHEESE
|Categories||Dairy; Dairy Replacement; Stabilisers and Thickeners, Binders, Texturisers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Dairy; Vegetarian / Vegan Products|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Traceable; Vegan; Vegetarian|
More products from Ceamsa
CEAMSA products range based on citrus fibre.
Contact us for more information.
Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/More info
PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS
Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Mouthfeel, proteins and particles suspension...Learn more: https://www.ceamsa.com/application/dairy-drinks/More info
CARRAGEENAN FOR UHT DRINKS & DESSERTS
Ceamsa products range based on Carrageenan,
a natural hydrocolloid with unique functionalities extracted from special types
of red seaweeds. Cost optimization, texture & mouthfeel...Learn more: https://www.ceamsa.com/industry/dairy/