CARRAGEENAN FOR UHT DRINKS & DESSERTS
|Categories||Dairy Replacement; Stabilisers and Thickeners, Binders, Texturisers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Product Applications||Dairy; Desserts / ice cream|
|Product Certifications||Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian|
More products from Ceamsa
CEAMSA products range based on citrus fibre.
Contact us for more information.
Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more: https://www.ceamsa.com/industries/More info
PECTIN FOR ACIDIFIED MILK & YOGHURT DRINKS
Ceamsa products range based on Pectin, a natural hydrocolloid with unique functionalities extracted from citrus peel. Mouthfeel, proteins and particles suspension...Learn more: https://www.ceamsa.com/application/dairy-drinks/More info
PECTIN FOR FRUIT JUICES
Ceamsa products range based on Pectin, a
natural hydrocolloid with unique functionalities extracted from citrus peel. Learn more: https://www.ceamsa.com/industry/fruit-processing/
CARRAGEENAN FOR PROCESSED & ANALOGUE CHEESE
Ceamsa products range based on Carrageenan, a natural hydrocolloid with unique functionalities extracted from special types of red seaweeds. Cost optimization, texture enhacement... Learn more: https://www.ceamsa.com/application/processed-cheese-analogue-cheese/More info