Carrageenans for bakery
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from Lauta Carrageenan
Carrageenans for daiy industry
We offer applications which balance milk reactivity, providing controlled
gelling, creaminess, mouthfeel, which is easy to use and highly
effective in dairy product formulations.