Carrageenans for bakery

Product description

We offer solutions for gelling and texturizing bakery cream fillings. Our carraggenans can provide clear and transparent gel without syneresis, improve stability and coat properties, create creamy and delicate texture as well improve overall organo

Specifications

Categories	Emulsifiers / Lecithins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China

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