Product description

Arla offers a wide range of bakery products which includes carrot cake. Benefits: Nutrilac® BK-7888 is a highly functional milk protein developed to provide excellent cake structure. It has egg free, has excellent structure and easy to handle. It is used to replace egg components in cake batters.
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Details Wheat flour, cake: 136.0 gms, 27.2%. Sugar, brown: 90.0 gms, 18.0%. Fat powder, vana-grasa: 57.5 gms, 11.5%. Nutrilac®BK-7888: 8.0 gms, 1.6%. Spice, cinnamon powder: 2.0 gms, 0.4%. Baking powder, orkide: 3.0 gms, 0.6%. Baking soda, sodium bicarbonate: 3.0 gms, 0.6%. Flavour, vanilla sugar: 3.0 gms, 0.6%. Salt: 2.5 gms, 0.5%. Carrots, shredded: 95.0 gms, 19.0%. Water, tap: 100.0 gms, 20.0%. Cheese icing: Cream cheese, buko natural 25%: 200.0 gms, 71.43%. Water: 30.0 gms, 10.71%. Sugar, Icing: 50.0 gms, 17.86%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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