Product description

FIT offers a full range of caseinates:

Sodium caseinatePotassium caseinate
Calcium caseinates
Sodium/Calcium caseinates

Meeting the various needs of food industry manufacturers thanks to adapted packagings and multiple functional properties, these products are suitable for many industrial applications.

Caseinates are used for their many functional properties, and their nutritional and dietary qualities. They are commonly used for protein enrichment in yoghurts. They improve coagulation properties in cheeses, and compensate for variations in the protein content of milk. They are also used in many other products such as creams and specialty cheeses.
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Categories Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Denmark; France; Germany
End-Use Categories Dairy; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical; Proteins

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