Catalase, Enzymes

Product description

Characteristics: For raw milk or whey treatment, Catalase can decompose hydrogen peroxide used in the elimination of undesirable bacteria in milk. It is used in the following cheese types: Cheddar, white cheese, Soft cheese, Swiss Cheese, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Constant quality, Flexibility. Contact us for more information.
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Categories Proteins
Origin Jamaica
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Catalase, Enzymes

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