Cellulose gel or microcrystalline cellulose

Product description

The cellulose gel or microcrystalline cellulose is derived from one of nature’s most abundant organic resources, cellulose. Cellulose gel or microcrystalline cellulose MCC adds stability to a wide range of foods. Keeping sauces, desserts and soups stable can be a challenge. MCC ensures that food should have the right consistency and a uniform texture at a wide range of temperatures or ph levels. MCC can also replace fats and add opacity to foods such as icing and whipped toppings. MCC comes in powdered form for tablets, dietary fiber or anti-caking aids or in colloidal form to replace fats or ensure emulsion, foam, heat and freeze/thaw stability. Contact us for more information.
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from India
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Cellulose gel or microcrystalline cellulose

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