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CerealVeneta produce flours and semi-finished products from cereals, pulses, special and minor seeds, brans and germs. We have more than 200 references, obtained from special processes going from pre-steaming and flaking, drying and dehydration, dry toasting and stabilization, to grinding to different particle size, even micronisation. Other processes executed are grains and seeds cleaning by brushing and ventilation, crushing, calibration, sieving, mixing and manufacturing.

CerealVeneta offers conventional, organic, gluten free, with low glycaemic index and charge products.

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Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Africa, Central/South America
Affiliated categories: Consulting services More

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CerealVeneta

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