Characterized single strains

Product description

Characterized single strains, suitable for a variety of semi-hard, hard and soft cheeses, but also for quark and fermented milk products. It is used in the following cheese types: Cottage Cheese, Dutch cheese. Benefits: Reliable acidification & coagulation, Constant quality and flexibility. Contact us for more information.
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Specifications

Categories Proteins
Origin Jamaica
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Characterized single strains

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