Product description

Davisco's cheeses are sought after by the world's leading cheese processors, distributors and developers. Production teams at le sueur, minnesota, jerome, idaho and lake norden, south dakota plants create a variety of american and italian type cheeses including no-fat and low-fat varieties, enzyme-modified cheeses, and other customer-specified varieties. Each plant meets kosher standards and delivers cheeses of the highest quality.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Paraguay
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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