Product description

Arla offers a wide range of bakery products which includes choco cakebar. Benefits: Nutrilac® BK 7888 is a highly functional milk protein developed to provide excellent cake structure. It is egg free, has excellent structure and easy to handle. It is used to replace egg components in cake batters. Contact us for more information.
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Details Sugar: 330 gms, 24.47%. Water: 265 gms, 19.65%. Cake flour: 240 gms, 17.79%. Veg.oil: 230 gms, 17.05%. Wheat starch: 80 gms, 5.93%. Cacao: 60 gms, 4.45%. Glycerol: 60 gms, 4.45%. Nutrilac®BK 7676: 52 gms, 3.86%. Baking powder: 16.8 gms, 1.25%. Vanilla IFF: 10 gms, 0.73%. Salt: 5 gms, 0.37%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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