Chocolat crémant block

Product description

It is a dark chocolate. Application: it is used for fillings, ganaches, mousses and creams. Working temperature: 30 – 32 °c. Shelf life: 24 months. Packaging: box 6 × 2 kg. Contact us for more information.
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Specifications

Details Min cocoa content: 51%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Chocolat crémant block

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