Chocolate coloured ingredients
More products from Paulino Solanellas SL
Roasted diced caramelized nuts or whole pieces.
Used as an inclusion or decaoration in chocolate, ice cream and confectionnery products.
Pastes and pralinés
Pure nut pastes (100% nuts) and pralinés (50% nuts, 50% sugar) for application in ice cream, confectionnery, industrial pastry, bakery and vegetables drinks industries.More info
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Reifon® Soy Protein Crisps
JOHA®- Emulsifying salts for processed cheese
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
COLFLO® 67 starch
Solanic® 200 & 300
Sunflower, soy, rapeseed lecithin (powder and granules, conventional and organic)
Whipping Cream Powder
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