CHY-MAX® Supreme

Product description

Chr. Hansen are committed to raising the industry standard for coagulant performance. By making a small but crucial change to their CHY-MAX® enzyme, it is possible to make a big difference across cheese production and functionality. The latest and greatest addition to the CHY-MAX® portfolio is CHY-MAX® Supreme – the most precise and innovative coagulant on the market with superior functionality for modern cheese makers.  

CHY-MAX® Supreme is the third generation of the CHY-MAX® fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a greater commercial return by offering:

Higher yield
Produces up to one percent more cheese over the market leading coagulant without compromising whey quality

Faster and more precise production
Processes more milk and cheese in less time

Superior functionality
Better slicing and grating of cheese with reduced giveaways and controlled protein breakdown over time

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Categories Enzyme
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