Cinnamon rolls

Product description

Arla offers a wide range of bakery products which includes cinnamon rolls. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. Nutrilac® BK 1530 is a functional milk protein developed to replace skim milk powder in baked goods. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters and dough's.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Burkina Faso
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