Cinnamon rolls

Product description

Arla offers a wide range of bakery products which includes cinnamon rolls. Benefits: Nutrilac® BK 7676 is a highly functional milk protein developed to provide excellent cake structure. Nutrilac® BK 1530 is a functional milk protein developed to replace skim milk powder in baked goods. It is egg free, has excellent structure, easy to handle. It is used to replace egg components in cake batters and dough's.
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Details Water: 320 gms, 29.62%. Dry yeast: 7 gms,0.65%. Sugar: 20 gms, 1.85%. Melted unsalted butter: 56 gms, 5.18%. Vanilla sugar: 5 gms, 0.46%. Cake flour: 637.5 gms, 59.00%. Salt: 4 gms, 0.37%. Cardamom: 1.5 gms, 0.14%. Nutrilac®BK 7676: 5 gms, 0.46%. Nutrilac®BK 1530: 23.5 gms, 2.17%. Lecithin: 1 gm, 0.09%.
Filling: Soft unsalted butter: 205 gms, 58.24%. Sugar: 135 gms, 38.35%. Cinnamon: 12 gms, 3.41%. Glaze: Icing sugar: 450 gms, 76.92%. Melted unsalted butter: 60 gms, 10.26%. Cream: 75 gms, 12.82%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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