Product description

Citri-Fi 200 contains citrus fiber, co-manufactured with guar gum, and is generally used when moisture management, syneresis control and/or emulsification area the objectives. Citri-Fi 200 is cost effective because of its high water holding capacity and cost savings generally result in applications where it is used. Usage levels of Citri-Fi 200 range from 0.2% - 1.0% accompanied by an additional amount of water, usually 5 to 7 times the amount of Citri-Fi 200 used. For added thickening, levels of Citri-Fi 200 can be varied. Applications: Fried Pie, Pie Filling and Sweet Dough.
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Categories Emulsifiers / Lecithins; Fat Replacers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States

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