Citric Acid Anhydrous
Product description
Jungbunzlauer International AG offers a wide variety of products which includes citric acid anhydrous. It is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. It is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. It is fully biodegradable and can be disposed of with regular waste or sewage. It is available in various granulations. Applications: food, beverages, personal care, cleaners & detergents, industrial applications, healthcare, feed & pet food.
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Specifications
Categories | Flavour Enhancers; pH Control Agents and Acidulants; Pharmaceutical Ingredients |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Austria |
Product Applications | Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products |
Product Certifications | Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable |
Citric Acid Anhydrous