Product description

Citri-Fi 100 is made from pure citrus fiber, and can be used in a wide variety of food applications. Citri-Fi 100 is extremely effective in reducing fat and calories in food products without compromising taste, texture or cost. Typically, up to 50% of the fats and oils in a given formula are replaced with a combination of Citri-Fi 100 and water (12.5% Citri-Fi and 87.5% water). Citri-Fi 100 is an efficient moisture management and emulsification tool for normal moisture control. It can be used in various applications to draw and bind moisture, reduce syneresis and manage moisture migration in diverse applications such as tomato sauce, salsas, meat fillings, salad dressings and sauces. Citri-Fi 200 should be used when higher water holding capacities are required. can also be used to add structure to finished products such as pie/tart shells and pizza crusts to reduce breakage without toughening them. Applications: Biscuit, Brownie, Choc Chip Cookies, Choc Chip Loaf, Choc Layer Cake, Cinnamon Rolls, Danish & Croissant, Layer Cake, Meat Based/Burrito Filling, Pie/Tart Shells etc.
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Specifications

Categories Emulsifiers / Lecithins; Fat Replacers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States

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