Clear/Aprico gel - glazing gel

Product description

It is firm glazing gel. Ideal working temperature: 85-90 °c. Shelf life: 12 months. Packaging - For clear gel: pail 6 kg, 12.5 kg and 2.5 kg. For apricot gel: pail 6 kg, 12.5 kg. Contact us for more information.
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Specifications

Details For apricot gel: Min fruit content: 4.5%
Categories Fat Replacers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Clear/Aprico gel - glazing gel

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