Cocoa Butter Alternatives “ECOLAD”

Product description

1. Cocoa Butter Substitute (CBS): Non-tempered CBSs are developed for the production of hard but brittle confectionary coatings, chocolate shells and hollow figures.
2. Cocoa Butter Replacer (CBR): CBR are obtained by the method of "dry" fractionation and are developed for the production of a wide range of confectionary coatings: from hard to plastic consistency.

Specifications

Categories	Oils & Fats
Sales markets	Middle East; Asia
Supplied from	Russian Federation
End-Use Categories	Confectionary
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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