Cocoa Butter Alternatives “ECOLAD”

Product description

1.   Cocoa Butter Substitute (CBS): Non-tempered CBSs are developed for the production of hard but brittle confectionary coatings, chocolate shells and hollow figures.
2.   Cocoa Butter Replacer (CBR): CBR are obtained by the method of "dry" fractionation and are developed for the production of a wide range of confectionary coatings: from hard to plastic consistency.

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Categories Oils & Fats
Sales markets Middle East; Asia
Supplied from Russian Federation
End-Use Categories Confectionary
Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Cocoa Butter Alternatives “ECOLAD”

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