Product description

Manorama industries pvt ltd offers a wide range of food products which includes cocoa butter subsitute. They are produced by static dry fractionation and total hydrogenation of good-quality palm kernel stearine. This is a non-tempering fat with a very sharp melt profile, high heat cycling stability and melts at around 34?c with low viscosity in the molten state. Due to the high solid fat content, it has excellent snap, brittleness, good flavor release and gives a nice cooling sensation in the mouth, similar to cocoa butter.. Contact us for mor information.
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Sales markets Western Europe
Supplied from France

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Cocoa Butter Subsitute

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