Product description

Manorama industries pvt ltd offers a wide range of food products which includes cocoa butter subsitute. It is an important constituent of chocolate formulation. It enjoys a very high status in the chocolate industry due to its property of remaining hard, moldable and brittle at room temperature and completely melting at the mouth temperature.. Contact us for mor information.
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Specifications

Sales markets Western Europe
Supplied from France

Products from other suppliers

Cocoa Butter Subsitute

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