Cocoa powder (22 – 24% cocoa butter)

Product description

It contains 22 – 24% cocoa butter. Application: it is used for making biscuit mixtures, confectionery, cakes and pastries, for sprinkling. Working temperature: 30 – 32 °c. Shelf life: 24 months. Packaging: box 4 × 1 kg.
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Specifications

Details Min cocoa content: 100%.
Categories Cocoa and Chocolate
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Cocoa powder (22 – 24% cocoa butter)

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