Intercambio mexicano de comercio s.a. De offers a wide range of products which includes cocoa. Feature: cocoa is available in powder, paste, butter form. Cocoa powder obtained by grinding the dry beans. Cocoa paste obtained by fusion of cocoa butter. After roasting, cracking and de-shelling the beans, they are grinded into a thick creamy paste, at a temperature of 50 to 70 degrees centigrade. Cocoa butter produced by pressing roasted beans. Cocoa paste or cocoa liquor is put under a pressure of 550lb/cm², during which the cocoa butter is separated from the cocoa. Contact us for more information.Read more
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