Coconut Aminos Seasoning
Sekaya® Coconut Aminos Seasoning contains 73% less sodium than soy sauce. It is naturally sourced from the nectar of coconut flowers, then fermented and combined with sea salt and coconut nectar honey. This results in a nice balance of salty-sweet-umami flavors.
People sensitive to soy such as in soy-based seasonings will find this alternative to their liking, given its unique flavor profile: it’s similar to soy, but has a distinct taste of wine. Rich in nutrients, it derives its vitamins, minerals, and 17 naturally-occurring amino acids from the coconut blossom nectar.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Sauces & Seasoning|
|Certifications||Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Natural; Organic; Sustainable; Traceable|
More products from Synnovate Pharma Corporation Philippines
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