COCONUT CREAM POWDER
|Categories||Cocoa & Chocolate; Flavours and Spices|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from FELIX KOCH OFFENBACH Couleur und Karamel GmbH
Caramel colours are used for colouring foods. They are manufactured from sugars and chemical additives in a controlled heat treatment process. Therefore they must be labelled with E 150a - E 150d. This labelling is in conformity with European Union regulations (EC) No 1333/2008, (EU) No 1129/2011 and (E...More info
CARAMELISED MILK POWDER
Caramelised Milk Powders are caramelised mixtures of icing sugar
and skimmed milk powder. Differing degrees of colour and taste are formed
depending on the degree of caramelisation. The more a product is caramelised,
the more intense its taste.
Superb in chocolate and fillings, baked good...
MONTÉLIMAR NOUGAT AND NUT SPECIALTIES
Powder, granules or cream? As an ingredient or decorative topping? The
choice is yours!
Due to legal stipulations Montélimar nougat must consist of 30% almonds (blanched and roasted) or 28% almonds and 2% pistachios. No other ingredients may be used. The honey must constitute at least 25...
Caramelised Sugar is traditionally made by heating sucrose and other sugar types in a controlled manner without any kind of chemical additives. In addition to the various degrees of caramelisation, you get that typical caramelised flavour (roasted aroma). "Caramelised/Burnt Sugar Powder", "Caramelised/...More info
Maple syrup is a pure natural product, made by reducing the slightly sweet sap of the sugar maple tree. This natural, traditional production process takes place without the use of any chemical additives. Today, just as it has been for hundreds of years, the syrup is tapped from maple trees in the sprin...More info