Product description

Hans Kaspar AG provides a wide range of croquant products which includes coffee cacao nips croquant. It is cacao nips roasted and made into croquants, natural coffee extract 0,8 – 4,0 mm, pourable. Application: biscuits, chocolate, ice-cream, muesli mixes and bakeries as a sprinkle topping for cakes and fine pastries. Contact us for more information.
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Categories Cocoa & Chocolate
Supplied from Switzerland

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Coffee Cacao Nips Croquant

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