Coffee Extract Espresso Natural

Product description

The company offers a range of EU natural products for food and beverage industry which includes coffee extract espresso natural. It is brown to dark brown liquid. Odor: alcoholic coffee. Solubility: soluble in water; soluble in most organic solvents. Storage: in tightly closed container away from light and source of ignition at max. 20°C: 24 months min. Contact us for more information.
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Details Flash point: ca. <36ºC. Specific gravity @ 20°/20°C: 1.010 – 1.060. Refractive index @ 20°C: 1.355 – 1.390. Alcohol % v/v: 20-30
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